AGRICULTURAL SCIENCE

AGRICULTURAL SCIENCE

Poultry Farming And Effects On Development of Economy in Nigeria

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ABSTRACT This research project investigate Poultry Farming and Effects on Development: A case study of Ibarapa Region. The chapters are divided into five chapters. The first chapter contains background of the study, scope, purpose of study, hypothesis and definition of terms. Chapter two contains literature review and Historical of study area. This section provides information […]

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Skill Needs Of Secondary School Graduates For Employment In Rice Production Enterprises

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Abstract This study was designed to determine the effect of mind mapping on students? achievement in abstract contents of electrical and electronic trades in technical colleges. The study adopted the quasi-experimental research design, precisely, pretest, posttest non-equivalent control group design which involved groups of students in their intact classes. A sample of 193 electrical and

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The Role Of Agriculture Extension In Increasing Food Production As A Strategy In Reducing Poverty

Leave a Comment / AGRICULTURAL SCIENCE, AGRICULTURAL EXTENSION /

Abstract: The relative contribution of a sector to poverty reduction is shown to depend on its direct and indirect ‘growth effects’ as well as its ‘participation effect’. The paper assesses how these effects compare between agriculture and non-agriculture by reviewing the literature and by analyzing cross-country national accounts and poverty data from household surveys. Special

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The Impact Of The Use Of Agricultural Mechanization On The Development Of Agriculture

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Farm mechanization in Nepal started in the early 1970s by introducing four-wheeled tractors, followed by twowheeled tractors (also known as power tillers in South Asia). Rotavators, combine-harvesters, and threshers soon followed in the Terai and Inner Terai districts (Biggs et al., 2011;Gauchan and Shrestha, 2017;Justice and Biggs, 2013). Inclusion of non-animal or human farm power

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Effect Of Diversification Activities On The Production Trend Of Cassava Farmers

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Abstract: Cassava farmers are faced with several constraints that have often times led to reduced income and consequently, poverty. Hence, they tend to find alternative means to generate income. This study therefore focused on the effect of livelihood diversification on the poverty status of cassava farmers in Edo South, Edo State, Nigeria. A three-stage sampling

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Effect Of Soil Erosion On Agriculture

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ABSTRACTSoil erosion is a world-wide challenge for sustainability of agriculture especiallyin the tropical region. The rates of soil erosion that exceed the generation of new topsoilare a dynamic process which leads to decline in the soil productivity, low agriculturalyield and income. The balance between soil-forming and depleting processes is ofutmost importance for attaining long-term sustainability

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The Comparative Effect Of Myristica Fragans (Nutmeg) And Aframomum Melegueta (Alligator Pepper) On Demestes Maculatus Degeer

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Abstract The information that the leather beetle, Dermestes maculatus De Geer is globally less susceptible to chemical insecticides provided the rationale to test some cosmopolitan elite plant materials on the pest. Extracts from four plant materials (country onion, Afrostyrax kamerunensis Perkins and Gilg; African nut meg, Monodora myristica Dunal; moringa, Moringa oleifera Lam; and neem,

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Isolation And Characteristics Of Salmonella Species From Frozen Foods In Owerri

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ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected from the different market in ten different locations in Owerri and examined for the presence of Salmonella. After the culturing and biochemical tests, three different Salmonella species

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Food Consumption Pattern And Micro Nutrient Intake Of Mothers In Imo State.

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CHAPTER ONE 1.0    INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs transports, utilizes and excretes food substances. The development of nutrition made food to be recognized as the fundamental source of

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Evaluating The Effects Of Flooding In Communities A Study Of Awka Anambra State Of Nigeria

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Abstract This study evaluated the effects of flooding in six Communities of Awka including Agulu, Amaenyi, Ezi-Awka, Amikwo, Ifite and Nkwelle. The questionnaire survey method was adopted in which questionnaire was employed in collecting the data from the respondents which was later collated and analyzed. The postulated hypotheses was tested using T-test and the result

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