CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Tomatoes (Solanum lycopersicum) is perishable vegetable widely cultivated and consumed worldwide (Agrios, 2005; Valadez et al., 2012). Originated in West South America (kimura and Sinha, 2008).Tomatoes is an annual plant which belongs to the Solanaceae family. Tomatoes are essential mainly for its dietary needs and can […]
CHAPTER ONE INTRODUCTION Industrial Conflict is a necessary and useful part of organization life. It is inevitable, multi-dimensional, and an integral part of the process of change. According to Mba (2013), there are two sides to Industrial conflict, one is destructive, defects cooperation and unhealthy and the other has a problem-solving base where those involved
EFFECT OF INDUSTRIAL CONFLICT MANAGEMENT ON ORGANISATIONAL PERFORMANCE Read More »
PROJECT BODY Title page Approval page Certification Dedication Acknowledgement Table of content Abstract Chapter One: INTRODUCTION 1.1 Background of the study 1.2 Statement of Problem 1.3 Purpose of the study 1.4 Significance of the study 1.5 Scope of the study 1.6 Research questions Chapter Two: REVIEW OF THE RELATED LITERATURE Chapter Three: METHODOLOGY 3.1 Design
PROJECT BODY: Table of Content Title page Approval page Certification Dedication Acknowledgement Table of content Abstract Chapter One: INTRODUCTION 1.1 Background of the study 1.2 Statement of Problem 1.3 Purpose of the study 1.4 Significance of the study 1.5 Scope of the study 1.6 Research questions Chapter Two: REVIEW OF THE RELATED LITERATURE Chapter Three:
THE EFFECT OF ULTRAVIOLET LIGHT ON PLANT DEVELOPMENT AND FRUIT PRODUCTION Read More »
PROJECT BODY: Table of Content Title page Approval page Certification Dedication Acknowledgement Table of content Abstract Chapter One: INTRODUCTION 1.1 Background of the study 1.2 Statement of Problem 1.3 Purpose of the study 1.4 Significance of the study 1.5 Scope of the study 1.6 Research questions Chapter Two: REVIEW OF THE RELATED LITERATURE Chapter Three:
MUST PLANTS HAVE ENERGY FROM THE SUN TO LIVE Read More »
PROJECT BODY: Table of Content Title page Approval page Certification Dedication Acknowledgement Table of content Abstract Chapter One: INTRODUCTION 1.1 Background of the study 1.2 Statement of Problem 1.3 Purpose of the study 1.4 Significance of the study 1.5 Scope of the study 1.6 Research questions Chapter Two: REVIEW OF THE RELATED LITERATURE 2.1 History
COMBATING THE GLOBAL FOOD CRISIS: DIAZOTROPH BACTERIA AS A CEREAL CROP GROWTH PROMOTER Read More »
PROJECT BODY: Table of Content Title page Approval page Certification Dedication Acknowledgement Table of content Abstract Chapter One: INTRODUCTION 1.1 Background of the study 1.2 Statement of Problem 1.3 Purpose of the study 1.4 Significance of the study 1.5 Scope of the study 1.6 Research questions Chapter Two: REVIEW OF THE RELATED LITERATURE Chapter Three:
THE EFFECT OF NATURAL INSECTICIDE KILLS AND THE FEWEST LADY BEETLES Read More »
PROJECT BODY: Table of Content Title page Approval page Certification Dedication Acknowledgement Table of content Abstract Chapter One: INTRODUCTION 1.1 Background of the study 1.2 Statement of Problem 1.3 Purpose of the study 1.4 Significance of the study 1.5 Scope of the study 1.6 Research questions Chapter Two: REVIEW OF THE RELATED LITERATURE Chapter Three:
THE WESTERN RED LILY AND ITS ADAPTATIONS FOR SURVIVAL IN ITS HABITAT Read More »
PROJECT BODY: INTRODUCTION Historically, garlic has been used for centuries worldwideby various societies to combat infectious disease. Garliccan be provided in the form of capsules and powders, asdietary supplements, and thus differ from conventionalfoods or food ingredients. Louis Pasteur was the firstdescribed the antibacterial effect of onion and garlic juicesagainst both Gram-positive and Gram-negative bacteria(Whitemore
THE EFFECT OF GARLIC EXTRACT AND ITS PREVENTIVE CROWN GALL IN ROSE AND TOMATO PLANTS Read More »
