PROJECTS

PROJECTS

ISOLATION AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT

ABSTRACT   This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out […]

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FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL

CHAPTER ONE 1.1    INTRODUCTION Food poisoning might be described as a food borne diseases or food borne illness. Food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite or prion) and causes symptoms in the body are considered types of food poisoning by most investigators. Those symptoms may be related only

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INVESTIGATION OF THE PRESENCE OF Cr, Mn, Fe, Co, Ni, Zn, Cu, Cd AND Pb IN OKRA (Abelmashus esculentus) FROM TWO FARM SITES (ZAAKPON AND BOTANICAL GARDEN) USING AAS

CHAPTER ONE INTRODUCTION 1.1      BACKGROUND OF THE STUDY A rainfall simulator allows the generating of rainfall with a known intensity and duration which can always be determine by a well calibrated rain gauge over an area in a collaborated manner, making it possible to quantify or measure. In this way, rainfall simulator have widely contributed

INVESTIGATION OF THE PRESENCE OF Cr, Mn, Fe, Co, Ni, Zn, Cu, Cd AND Pb IN OKRA (Abelmashus esculentus) FROM TWO FARM SITES (ZAAKPON AND BOTANICAL GARDEN) USING AAS Read More »

COMPARATIVE BACTERIOLOGICAL ANALYSIS OF STORED BOREHOLE WATER SOURCES IN UYO METROPOLIS, AKWA IBOM STATE, NIGERIA

INTRODUCTIONThe importance of water to human existence andecological sustainability cannot be overrated as it isessential for life. It is found in virtually all living cells andis paramount to life. Although a human can do withoutfood for up to twenty eight days, man cannot go withoutwater for three days (Ukpong et al., 2013; Akin-Osanaiyeet al., 2018).Studies

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AN ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION

Introduction Water is a natural resource of fundamental importance. This is because it supports all forms of life and creates jobs and wealth in the water sector, tourism, recreation and fisheries (Ntengwe, 2005). Without water, life as it exists on our planet, is impossible (Akpabio,2012). Potable or drinking water is defined as having acceptable quality

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THE ROLE OF WOMEN PARTICIPATION IN NIGERIA POLITICS (A CASE STUDY OF INI LOCAL GOVERNMENT AREA)

ABSTRACT  Political participation is at the heart of Democracy. The more people participate the more legitimate a democratic government is. Though political participation is found to be liberal and unrestrictive, research has shown that women who constitute more than half of the Nigeria’s national population continue to suffer marginalization and discrimination. Empirical findings have revealed that women

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THE EFFECT OF MATERIAL HANDLING ON THE PROFITABILITY OF A MANUFACTURING COMPANY

Material Management, as practiced in business today, can be defined as “a confederacy of traditional material activities bound by a common idea. The idea of an integrated management approach to planning, comersion flow and distribution of products materials form the raw materials state to the finished state. (Iornum, 2007). The above definition implies that material

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ASSESSMENT OF MARKETING STRATEGIES ADOPTED BY FAST FOOD

CHAPTER ONE INTRODUCTION  1.1 GENERAL OVERVIEW  Whatever commodity is produced has to be marketed. A commodity/product is anything that is taken to the market for attention, acquisition and use. Therefore the question is what is marketing and how is it applied by fast food firms in their business. Kotler (1994:6) defines marketing as a social and

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