EFFECT OF TOTAL REPLACEMENT OF FISH MEAL WITH POULTRY MANURE MEAL IN THE DIET OF AFRICAN CATFISH (CLARIAS GARIEPINUS) FINGERLINGSv

CHAPTER ONE 1.0 INTRODUCTION 

Fish meal has been traditionally based on commercial fish feed, a main animal protein source due to its high protein content and balanced amino acid profile. In addition to its excellent supply of essential fatty acid (EFA), mineral and vitamins (Tacon, 2011), fish meal is also very palatable and highly digestible to most freshwater and marine fishes (Watanabe et al., 2003). Rapid growth in aquaculture industry all over the world, has led to high demand for fish meal. Although the production of fish meal and fish oil remained constant over the last two decades at about 6200 – 7000 tons year-1, relative amount used in fish feed increased from 15% in 1980 up to 43% in 1997 (FAO, 1997). These facts have made fish meal an expensive protein source for feed formulation in aquaculture. Consequently, alternative protein source for cultured fish fish meal are being sought after. Arising from this, many poultry hatchery or incubators wastes are generated as by-products which cost little to process and transported. Such processed wastes have been found to be about 65% digestible (Rasool et al., 1999). In Nigeria, aquaculture industry is currently faced with the problem of inadequate supply and prohibitive cost of quality fish meal. Fagbenro and Adeparusi (2003), and Omitoyin, (2005) have reported increasing attempt to develop practical diets for farmed fish in Nigeria. However most fish farmers, particularly those in the rural areas still depend on agricultural wastes including poultry hatchery waste meal for feeding of fish especially catfish (Obasa et al., 2008).

poultry manure with high protein content (80%-85%) and is commercially available. With some chemical treatment, feather meal can be a good source of sulfur-containing amino acids [11]. A dietary feather meal inclusion of not more than 25% in the diet of catfish fingerlings has been reported by Serwata and Davies [12]. When feather meal is hydrolyzed and mixed with chicken offal and maggot meal, the mixture was able to replace 50% of fi sh meal used in African catfish fingerlings’ diets without causing any adverse effects on fish growth [13]. Maggot meal is high in biological value and contains ten essential amino acids [14] that are comparable to fi sh meal [15] and high in nutritive value. The biological value of poultry manure meal is equivalent to that of fish meal and maggot larvae contained no anti-nutritional or toxic substances found in alternative protein sources of vegetable origin [16].

The aquaculture sector is confronted with the problem of high cost and irregular supply of conventional fish feed ingredients. However, Omitoyin (1995) and Aderemi et al. (2004)
observed that majority of feed ingredients required for the animal feeds can be met by using agro-industrial products, which are considered as wastes. The use of live organisms in aquaculture has for the past decades received tremendous attention in countries where aquaculture is well developed. Faturoti (2000) noted that for aquaculture industry to thrive apart from
development of adequate manpower there is also need to research and develop various inputs of production such as feed. The cost of feeding fish fry on artificial feed is very high only very few farmers can afford it, also artificial feed tends to pollute water as a result there is the need to find alternative feed for fish fry.
 
Some problems are associated with aquaculture in Nigeria and the major one is inadequate quality and quantity of fish supply (Fagbenro, 2002). Omitoyin (2005) also reported that
Nigeria aquaculture industry is currently faced with the problem of inadequate supply and prohibitive cost of quality fish feeds. Due to the high and increasing demand of fish and animal
protein, aquaculture has been used as an alternative to bridge the gap of this scarce commodity.

1.1 BACKGROUND OF THE STUDY

The African catfish Clarias gariepinus is a major warm water species in Africa (Ghana, Ethiopia, Egypt, Mali and Nigeria) and Asia (Malaysia, the Philippines and Thailand) and has been introduced recently in Europe (the Netherland, Germany and Belgium) Latin America (Brazil) (Food and Agriculture Organization, FAO, 1997; Ali, 2001). The superior performance of C. gariepinus compared with other Clarias species in terms of growth rate has probably contributed to the fact that C. gariepinus has been widely introduced to areas outside its natural range (Verreth et al., 1993). Fish culture has rapidly intensified in the last few decades, at an average rate of 8-10% per year (Tacon et al., 2011). To sustain this growth in aquaculture, an associated problem is the supply of ingredients to formulate aquatic feeds, and in particular dietary replacements for fishmeal.

RELATED PROJECT  PROBLEM AND PROSPECTS OF SMALL SCALE FISH FARMERS IN EDO STATE: A CASE STUDY OF OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE

African catfish is a suitable alternative to tilapia for subsistence fish farming in Africa and using low-grade feed composed of local agricultural by-products, the yield of catfish from ponds could be as much as 2.5 times higher than those of tilapia (Hogendoorn, 1983). A variety of species of genus Clarias and their hybrids were cultured for reasons of their high growth rate; disease resistance and ability to adapt to high density culture; excellent adaptation to high ambient climate and very efficient feed conversion ratio; ability to mature and remain grand throughout this year in captivity; acceptance of relatively cheap feeds; high fecundity potential for all-year round maturation and induction of final oocyte and high consumers’ acceptance (Viveen et al.,1985).

The increasing cost of fish feed has made research interest to be focused on reducing cost of the most expensive ingredients by alternative protein sources. Since most of the research have been conducted for replacing fish meal with either plant protein sources or other un-conventional animal protein sources (Wee and Wang, 1987; Adeparusi, 1993; Keembiyehetty and Desilva, 1993; Martinez –Palacios et al., 1998; Faluroti et al., 1998). On the contrary fewer works have been reported on the replacement of soyabean meal which is the costliest and the the most utilized plant protein source in most fish feed (Lovell, 1988) in developing countries (Alexis, 1990).


Poultry manure is a potential source of protein. It has attracted the attention of animal nutritionists all over the world because of its richness of protein, calcium (5.4%), phosphorus as K2O and magnesium as MgO (0.335%) other minerals (Ranjhan, 1980; SPFG, 1994). Recently, fish farmers especially in the integrated farming system have been encouraged to recycle wastes from animal dung (especially poultry) as food for fish rather than discard them. Poultry manure is not only used as organic manure in the production of plankton but also directly consumed by
fish in the culture system. Although, this observation has been verified by many workers (Oladosu et al., 1990; Gavina, 1994; Ogunba and Abumoye, 1998), information on the effect of the dung when incorporated into artificial fish diets are scarce.

Leave a Comment

Your email address will not be published. Required fields are marked *